12	oz	Cedar Canyon Chicken Minute Medallions
6	oz	sesame dressing, divided
2	oz	shiitake mushrooms, julienne, sautéed
4	oz	Granny Smith apples, julienne
4	oz	carrots, julienne
12	oz	butter or Boston bibb lettuce, cleaned
	As needed	Diamond Crystal Kosher Salt
	As needed	white pepper
	As needed	sesame seeds, toasted

• Sauté or flash fry Cedar Canyon Chicken Minute Medallions until fully cooked. Drain and reserve in a mixing bowl.



• Add shiitake mushrooms, apples, and carrots, the toss with 3 ozs. of sesame dressing to coat evenly.



• In a separate bowl, toss lettuce with remaining dressing and season to taste.



• Arrange salad in serving bowls and top with chicken, vegetable, and apple mixture. Garnish with toasted sesame seeds.