1	lb	Cedar Canyon Turkey Minute Medallions
	As Needed	Diamond Crystal Kosher Salt
	As Needed	white pepper
	As Needed	bamboo skewers
	As Needed	panko bread crumbs
1	Tbsp	brown sugar
1	Tbsp	soy sauce
1/2	tsp	rice vinegar
1/2	tsp	Dijon mustard
	Pinch	allspice, ground

• Season Cedar Canyon Turkey Minute Medallions with salt and pepper.



• Arrange 1-2 pieces per bamboo skewer and dredge directly in panko breadcrumbs.



• Fry turkey skewers In a 350°F fryer until crisp and fully cooked.



• Combine remaining ingredients and serve the sauce on the side.